In 100 g (Grams) of Sweet potato, frozen, cooked, baked, with salt there is 0.12 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sweet potato, frozen, cooked, baked, with salt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Sweet potato, frozen, cooked, baked, with salt

Sweet potato, frozen, cooked, baked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet potato, frozen, cooked, baked, with salt are listed below.

Water	73.7 g	73.7%
Energy (calorie)	100 kcal
Energy (joule)	419 kJ
Protein	1.71 g	1.71%
Total lipid (fat)	0.12 g	0.12%
Ash	1.07 g	1.07%
Carbohydrate, by difference	23.4 g	23.4%
Fiber, total dietary	1.8 g	1.8%
Calcium, Ca	35 mg	0.04%
Iron, Fe	0.54 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	44 mg	0.04%
Potassium, K	377 mg	0.38%
Sodium, Na	244 mg	0.24%
Zinc, Zn	0.3 mg
Copper, Cu	0.183 mg
Manganese, Mn	0.665 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	9.1 mg	0.01%
Thiamin	0.066 mg

Nutrients in Sweet potato, frozen, cooked, baked, with salt